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United States Department of Agriculture |
Natural Resources Conservation Service |
1351A HIGHWAY 146 Bypass Liberty, Texas 77575 PH.
(936) 336-9145 Ext.3 FAX (936) 336-7224 |
Hardwoods
About 246,000 acres, or 32 percent of Liberty County is hardwood forest, found primarily in the Trinity River bottomlands and along bayous and creeks.
In
years past, little thought was put into the management of bottomland hardwoods.
Today proper management can be well worth a landowner’s time and effort. Hardwoods have value both commercially and
aesthetically.
This
information sheet is not a comprehensive “all you need to know” explanation of
bottomland hardwood management, but merely a guide with some helpful tips. Because managing hardwoods can be rather
complex, consultant foresters with experience in hardwood management can
provide invaluable assistance, as well as marketing options to bottomland
hardwood owners.
One
objective of managing bottomland hardwoods for timber production should be to
produce sawlogs (14 to 20 inches in diameter).
A tree is valuable if it is a desirable species, has few knots and other
defects, and will yield a high percentage of clear wood.
Some
of the more desirable commercial hardwood species include: nuttall oak,
cherrybark oak, willow oak and green ash.
Less desirable species include overcup oak, water hickory, water elm,
hawthorn, and red maple.
The
first step in managing hardwoods is to determine exactly what is on the land by
taking a timber inventory. This
inventory determines the approximate number of trees, species, size, and
quality. With this information a
management plan can be developed. The
plan should include the following operations and timetable for carrying them
out: thinning, woodland improvement, and harvesting.
The
purpose of thinning is to selectively remove trees to improve the composition,
growth and vigor of the remaining stand.
A
timber inventory will indicate if a thinning is needed and how many trees
should be cut. Either the trees to be
cut or the trees to be left should be marked with paint.
Remember
these tips when thinning:
1.
Never
cut according to diameter only. Cutting
all trees over a certain diameter (say 14 inches) will only degrade the quality
of the stand, leaving small badly formed trees. A forest should be managed much like a herd of livestock,
allowing the best individuals to reproduce while removing the weaker stock.
2.
Thin
to favor the overstory and midstory.
3.
Thinning
too heavily may cause excessive branching on the remaining trees, and may leave
openings for Chinese tallow trees to encroach.
Often
a stand of trees may not be ready for a commercial thinning, or perhaps it has
just had a thinning, but still needs improvement.
Woodland
improvement is a cost input practice but can pay big dividends in the long
run. Cull and unacceptable trees are
controlled by cutting or by use of approved herbicides. With the encroachment of Chinese tallow
trees into Liberty County woodlands, use of approved herbicides may become
necessary.
Harvesting
is the complete removal of the overstory in a stand of trees for the benefit of
smaller trees. Remember these two rules
when harvesting a stand.
1.
Never
remove the overstory until there is adequate regeneration of acceptable trees
to take advantage of the new growing space.
Livestock, feral hogs and deer can destroy an acorn crop and small
seedlings. Eliminating livestock
grazing and controlling hogs and deer is recommended for adequate regeneration
of oaks. Removing livestock for 2 to 3
years prior to harvesting and 1 to 2 years following harvesting can greatly
improve regeneration or desirable species and at the same time help to control
a Chinese tallow invasion.
2.
Harvest
small areas at one time (25 acres or less), leaving 100-foot wide corridors
(minimum) between cut areas. During
harvesting, all trees should be cut, sheared or chopped. Even the overstory trees that cannot be sold
should be removed, unless they are needed for den trees for squirrels. This will help suppress competition from
less desirable species.
Riparian Forest Buffers or
Streamside Management Zones (SMZ’s)
Leaving
trees along rivers, bayous, streams and drainage ways can greatly improve of
water quality and wildlife habitat.
These areas allow for the deposition of sediment and other pollutants
before they enter our waterways. The
width of the buffer can be from 66 feet in width on each side of the waterbody
up to several hundred feet depending on landowner objectives, hazards, species
of wildlife, and other considerations.
Keep
wildlife considerations in mind.
Wildlife benefit most by dispersing harvested areas throughout the
tract. Irregular or long and narrow
shaped cuts provide more edge and easy access for wildlife. Leave den trees. Include a variety of different species and sizes.
The
U.S. Department of Agriculture (USDA) prohibits discrimination in all its
programs and activities on the basis of race, color, national origin, sex,
religion, age, disability, political beliefs, sexual orientation, or marital or
family status. (Not all prohibited
bases apply to all programs.) Persons
with disabilities who require alternative means for communication of program
information (Braille, large print, audiotape, etc.) should contact USDA’s
TARGET Center at 202-720-2600 (voice and TDD)
To
file complaint of discrimination, write USDA, Director, Office of Civil Rights,
Room 326W, Whitten Building, 14th
and Independence Avenue, SW, Washington, DC 20250-9410 or call (202)
720-5964 (voice and TDD.) USDA is an
equal opportunity provider and employer.
File:word/factsheetmgt.bothardwoods.doc